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Your Personal Chef For Private Events

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Schedule A Quick Call
Pete Harris Michael 's 80th Birthday Menu 2nd revised (1).png
Laurie and Mackenzies 5th Anniversary 101120.png
ADAM'S 38TH Plated Service.png
50th Birthday For Bill Jones 9_18_2019 2.png
Brian Mills 12_21_19.png
Light lunch prior to a beautiful ceremony and dinner

Light lunch prior to a beautiful ceremony and dinner

A light lemon and lavender honey semifreddo, salted caramel and lavender short bread

A light lemon and lavender honey semifreddo, salted caramel and lavender short bread

Red Dog Farms watermelon radish, field greens and nasturtiums

Red Dog Farms watermelon radish, field greens and nasturtiums

Chimichurri flank steak and prawns with a sundried tomato and cilantro quinoa and zesty broccoli rabe

Chimichurri flank steak and prawns with a sundried tomato and cilantro quinoa and zesty broccoli rabe

 Creamy vegetarian risotto with Red Dog spiced charred carrots and beets

Creamy vegetarian risotto with Red Dog spiced charred carrots and beets

Copy of Red Dog Farm Staff Lunch Options 4_18_2019.jpg
20221121_145035.jpg
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Pete Harris Michael 's 80th Birthday Menu 2nd revised (1).png
Laurie and Mackenzies 5th Anniversary 101120.png
ADAM'S 38TH Plated Service.png
50th Birthday For Bill Jones 9_18_2019 2.png
Brian Mills 12_21_19.png
Light lunch prior to a beautiful ceremony and dinner
A light lemon and lavender honey semifreddo, salted caramel and lavender short bread
Red Dog Farms watermelon radish, field greens and nasturtiums
Chimichurri flank steak and prawns with a sundried tomato and cilantro quinoa and zesty broccoli rabe
 Creamy vegetarian risotto with Red Dog spiced charred carrots and beets
Copy of Red Dog Farm Staff Lunch Options 4_18_2019.jpg
20221121_145035.jpg

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NW Chef Services, Sequim, WA 98382, United States360-605-0645

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